The white meat of Norwegian lobster has a perfect balance of saltiness and sweetness, giving it a deep flavor. The chewiness is chewy and crunchy that other lobsters don't have.
Composition
Origin
Mozambique
Cut
Whole Langoustine
Temperature
Chilled
Temperature
Frozen
Certification
No Certification
Breed & Species
Langoustine
Packing
Box
Storage and Cooking Tips
Langoustine 8/12 800GR is a frozen product that needs to be stored at a temperature of -6°C to -12°C.