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A delicious, flaky, crisp croissant with a hint of sweetness made with DOP (Protected Designation of Origin) butter from the Charentes-Poitou region. A recipe developed by the prestigious Lenotre caterer which brings delicacy to the final product. To bake your delicious croissant, you have to defrost for 10 to 15 min on a baking sheet in a dry area then you will place in the oven for 12 min at 170 Celsius degrees. The croissant will be ready and its fragrance reminds you Paris, in the terrace of bistro, with a delicious café cream.