The Blueberry Tart is a traditional seasonal dessert, which is distinguished by its richness in both sweet and sour fruits. This pastry originated in the mountainous regions where blueberries grow in their hundreds.
At Boncolac, they take great care to promote traditional desserts that bring together all gourmets. For this reason, their Blueberry Tart is a delicious combination of textures that combines the softness of whole blueberries with the smoothness of a frangipane.
Indeed, the tart is composed of a pure butter shortcrust pastry filled with a frangipane cream, a blueberry glaze and blueberries covered with a topping. Moreover, the wild blueberries owe their ideal appearance on the tart to this delicious frangipane cream that will amaze your guests.
Also, for more sweetness, their Chefs suggest serving it with a cinnamon whipped cream, almond sticks and a red fruit coulis!
Guaranteed without preservatives, artificial flavouring or colouring, our Blueberry Tart meets the requirements of all guests.
IN THE OVEN
Preheat the oven to 180 °C.
As soon as it comes out of the cold room, turn out the tart.
Place it on greaseproof paper. Reheat for 5 minutes.
Leave to cool at room temperature for 30 minutes before serving.