Combining aesthetics and subtle flavours, this Fauchon tart on buttery shortcrust pastry is distinguished by its melting lemon ganache on a crunchy almond feuilletine.

In the oven :

-Preheat the oven 180°C

-Remove the tart from all packaging

-Remove the logo

-Place the frozen tart on an oven tray

-Heat for 5 minutes (traditional oven) or 4 minutes (convection oven).

-Allow to cool down for 10 min 15 -Replace le logo

In the fridge :

-Straight from the freezer, remove the dessert from the packaging and remove the plastic bell.

-Place it in the fridge to defrost for 2 hours.

MAI02049

Data sheet

Origin
France
Temperature
Frozen
Certification
No Certification
Capacity
450GR
Flavour
Lemon
Packing
Box
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