It's proven that eating chocolate makes you happy! Melt for the inimitable sensation of a praline chocolate ganache on a pure butter shortcrust pastry base... and savour the happiness with this Fauchon chocolate tart!

In the oven :

-Preheat the oven 180°C

-Remove the tart from all packaging

-Remove the logo

-Place the frozen tart on an oven tray

-Heat for 4 minutes (traditional oven) or 3 minutes (convection oven).

-Allow to cool down for 30 min

-Replace the logo

In the fridge :

-Straight from the freezer, remove the dessert from the packaging and remove the plastic bell.

-Place it in the fridge to defrost for 4 hours.

MAI02048

Data sheet

Origin
France
Temperature
Frozen
Certification
No Certification
Capacity
430g
Flavour
Chocolate
Packing
Box
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