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It's proven that eating chocolate makes you happy! Melt for the inimitable sensation of a praline chocolate ganache on a pure butter shortcrust pastry base... and savour the happiness with this Fauchon chocolate tart!
In the oven :
-Preheat the oven 180°C
-Remove the tart from all packaging
-Remove the logo
-Place the frozen tart on an oven tray
-Heat for 4 minutes (traditional oven) or 3 minutes (convection oven).
-Allow to cool down for 30 min
-Replace the logo
In the fridge :
-Straight from the freezer, remove the dessert from the packaging and remove the plastic bell.
-Place it in the fridge to defrost for 4 hours.