Tart made with pure butter shortcrust pastry covered with vanilla bourbon frangipane cream and raspberry puree, decorated with glazed whole raspberries, frozen.

In the oven :

-Preheat the oven 180°C

-Remove the tart from all packaging

-Remove the logo

-Place the frozen tart on an oven tray

-Heat for 12 minutes (traditional oven) or 10 minutes (convection oven).

-Allow to cool down for 30 min

-Replace the logo

In the fridge :

-Straight from the freezer, remove the dessert from the packaging and remove the plastic bell.

-Place it in the fridge to defrost for 7 hours.

MAI02047

Data sheet

Origin
France
Temperature
Frozen
Certification
No Certification
Capacity
510g
Packing
Box
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