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Tart made with pure butter shortcrust pastry covered with vanilla bourbon frangipane cream and raspberry puree, decorated with glazed whole raspberries, frozen.
In the oven :
-Preheat the oven 180°C
-Remove the tart from all packaging
-Remove the logo
-Place the frozen tart on an oven tray
-Heat for 12 minutes (traditional oven) or 10 minutes (convection oven).
-Allow to cool down for 30 min
-Replace the logo
In the fridge :
-Straight from the freezer, remove the dessert from the packaging and remove the plastic bell.
-Place it in the fridge to defrost for 7 hours.