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The delicious vienneses pastries from Bridor are made with a recipe rich in butter for meltingly soft texture and an intense taste.
Taste the delicious classic butter croissant as we eat them in France. Perfect for your continental breakfast with fruit jam of honey and coffee.
Chef tip : take them out of the freezer 15 minutes before cooking to let the butter unfroze. Preheat the oven at 160°C and cook them for 20 min. Leave them 10 minutes befort serving.