This Country Style baguette was created by the famous baker Frederick Lalos, Meilleur Ouvrier de France, Best Craftsman in France for Bakery. His recipe is all the time unique and gives you the full flavor of an authentic baguette. French style breakfast or Cheese pairing with country style Baguette will be a success . We recommend for baking 16 to 18 min at 190-220 Celcius degrees. Bon appetit

BRI04014

Data sheet

Origin
France
Temperature
Frozen
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