Elegance, finesse, traditional appearance (manual scoring). Cherry and almond notes with a subtle lactic hint. Dried fruit, almond and cherry flavors. It will complete your breads basket for a delicious French breakfast or a dinner with cheeses and pairing drinks. A recipe developed by the prestigious Lenotre caterer which brings delicacy to the final product. To bake your delicious Fusette bread you have to defrost for 6 to 8 min on a baking sheet in a dry area then you will place in the oven for 10 min at 190 - 200 Celsius degrees.