This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. A recipe developed by the prestigious Lenotre caterer which brings delicacy to the final product. To bake your delicious pain au chocolat, you have to defrost for 10 to 15 min on a baking sheet in a dry area then you will place in the oven for 12 min at 170 Celsius degrees. Kids and adults will love to taste the warm and comforting pain au chocolat.