The Perfect Cheese Platter

Wine & cheese brie-long together.

Have an enchanting dinner with your friends, families, and loved ones with this amazing recipe.

Select the non-alcoholic wine of your choice.

Ingredients:

1kg Cheese Platter (Goat cheese from Vosges, Coeur de Neufchatel, Brie de Meaux DOP, Cantal Entre Deux DOP)

White Grapes

Black Grapes From Muscat

Dragon Fruit

Raspberry 

Blueberry

Black Figs

Salame Piccante

Frozen Pain Pochon

Mini Brioche

Kalamata Olives in Olive Oil

Truffle Bread Sticks

Acacia Honey

Natureo Muscat 

Natureo Syrah Grape

Preparation:

1) Take out the Frozen Pain Pochon and let it sit for 10mins.

2) Pre-heat the oven and bake the pain pochon for 15-20mins at 180°C

3) Remove the pain pochon from the oven and let it cool.

4) Prepare your favorite cheese board and make sure it's large enough to hold your cheeses and its accompaniments.

5) Display your cheeses in different ways - wedges, cubes, spears, or rolled up.

6) Add the thinly sliced salame on board. You can fold the sliced salame into    quarters. Be creative!

7) Include the pain pochon, brioche, and breadsticks on the side.

8) Let's add some colorful grapes, raspberries, blueberries, kalamata olives, sliced    dragon fruits & figs to elevate the features and flavour!

9) For the finale, let's add a sweet component such as acacia honey and pop up the   wine to complete!

10) Voila! Time to enjoy and catch up with your friends, families, and loved ones!     Enjoy!