Burratina (the smaller, individual portion of burrata) is a fresh artisanal cheese from Puglia, made from cow milk mozzarella and cream with a solid silky outer shell and soft creamy center.

Burratina is the best product to go with a fresh salad with tomatoes or even salame. Season it with salt, pepper and olive oil to enhance its flavour. 

Chef tip : keep the burrata out of the fridge at least 30 minutes before serving.

CAS12038

Data sheet

Temperature
Chilled
Origin
Italy
Certification
No Certification
Flavour
No Flavour
Dairy
Cow Cheese
Treatment
Pasteurized

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