Award-winning brand Caseificio Artigiana aims to introduce the pure flavors of the southern Italian region of Puglia to the rest of the world; producing a wide range of dairy products made by skilled artisans using only the finest milk sourced from the well-known dairy farms of the capital, Bari.

Burrata is an artisanal cheese that consists of a soft outer shell made from fresh mozzarella with a rich creamy center. Produced locally using buffalo milk, burrata literally translates as ‘buttered’ in Italian.

Storage: Keep chilled. Best served as a salad topping or with crusty bread.

CAS12019

Data sheet

Temperature
Chilled
Origin
Italy
Certification
No Certification
Capacity
300GR
Flavour
No Flavour
Dairy
Cow Cheese
Treatment
Pasteurized

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