سمك تونا أبيض عالي الدهون (115غ)

In 1890, José Serrats founded a company in Bermeo with the aim of preserving and carrying the freshness and flavor of the cantabrian seato the most remote places. In addition to the exceptional quality of the fish, he employs the new preservation techniques from France that enable him to quickly enter European markets. In 1914, the company started to export to the North American market as well through its subsidiary "Hijos de José Serrats, SA".