Pumpkin Soup

Ingredients:

- 1 Sliced Onion

- 2 Garlic Cloves

- 1 Cup Water (250 ML)

- Salt & pepper

Steps:

1. Cut the pumpkin into big chunks, slice the onions & garlic

3. Add the chunks of pumpkin, sliced onion, garlic, and water to a pot. Boil the ingredients without covering the lid on a medium flame and continue until the pumpkin is tender. You can check it with a butter knife

4. Blend the ingredients in a blender until it is smooth.

5. The soup is ready, pour it into the soup bowl, drizzle over a bit of flory cream, and sprinkle with salt & pepper.

6. Garnish it with a summer mix salad along with crusty bread on the side!