Braised Duck Leg with Sticky shallots
سهل - 10 Min
- style Dish type: الغداء والعشاء
- poll Difficulty: سهل
- access_time Preparation time: 10 min
- timer Cooking time: 65 min
- place Region: France
Preparation
• 2 Ernest Soulard Duck Legs
• ½ Onion, Finely Chopped
• 2 Pink Garlic cloves, 1½ crushed
• 75ml Non-Alcohol Syrah Grape Juice
• 1 Green Orange, zested and ½ juiced
• 1 tbsp Tomato Puree
• 1 Bay Leaf
• 1 Tbsp Colombino Virgin Olive Oil
• 30g President Unsalted Butter
• 2 tbsp Balsamic Vinegar Modena IGP
• 6 Finely Chopped Onion Shallots
• 1 tbsp Finely Chopped Endive
| Ingredients | Quantity | Price |
|---|---|---|
| copy of جزر برتقالي اللون +/- 1كغ | 39.00 AED |
