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Dry Cured Smoked Ham 2X250GR
57.05 AED
Dry Cured Smoked Ham 2X250GR
Sorry, we're temporarily out of stock
الوصف
Some hams are smoked after being cured. Smoking is the process of hanging ham in a smokehouse and letting it absorb smoke from smoldering fires. This gives the meat more flavor and color and slows down the process by which it turns rancid.
Composition
- Origin
- France
- Cut
- Ham
- Temperature
- Chilled
- Certification
- Non Halal
- Certification
- No Certification
- Breed & Species
- Pork
- Packing
- Pc
- Packing
- Pack
About Les Bastides
From France
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Dry Cured Smoked Ham 2X250GR