زبدة بوردير المملحة 125 غرام

Jean-Yves Bordier is one of the last artisan to churn his butter in a wooden churn. He is the only one nowadays who salts his butter in the old way, instinctively adding the required amount. Jean-Yves Bordier makes his butter to meet the precise requirements of the great Chefs, salt content, shape and weight fine tuned to the uses they have in mind.