Yves Thuries

Yves Thuriès, Chocolatier-Récoltant and double Meilleur Ouvrier de France, invites you to discover his selection of delicious chocolate bonbons, bars, pralines, specialities... The creations are made from cocoa beans from his own plantation in Ecuador and hazelnuts from his plantations in the South-West.

It is thus by controlling the entire creation process, from the selection of the beans to their transformation in his workshops in France, that he can offer original and gourmet creations.