The company began in 1962 as a small butchery, established by Odorizio Bomé. It grew and developed, and

in 1987, under the direction of Bomé’s children, Silvietto, Dario and Nora, it started producing and selling

high-quality speck. In recent years, the company has obtained important certications attesting to the quality of its products and guaranteeing transparency and traceability along the entire production line.

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