In 1890, Jose Serrats established the company in Bermeo. Since then, Serrats preserves continue being elaborated by a similar meticulous handmade process. These artisanal techniques prevent the fish from losing quality and make our preserves maintain the high standards flavour and texture. The selection of the best quality raw materials combined with the "know how" of more than 5 generations and a strict quality control, make Serrats preserves an exceptional product.
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